800 W 50's Style PROGRAMS/FUNCTIONS, 10 Speeds, Smooth Start Function, Lever Controls, 12 Max Egg Whites Capacity, 2 Min Egg Whites, 2/6 Kg Batters for Desserts, 2.0 Kg Max Pre-Prepared Cake Batters, 500 g Total Dough with 3 Eggs (Average Egg Size: 53-63 g), 1.8 kg Total Dough (Max 1.2 kg Flour), 1 l Max Whipped Cream, 100 ml Minimum Whipped Cream