A Nakiri knife is a classic Japanese-style knife with a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. With its high-carbon stamped steel blade and ergonomic Santoprene handle, it's as sharp as it is easy to wield.

• 25cm Millennia Nakiri Knife
• 25cm Millenia Chef's Knife
• Made for chopping, slicing and dicing of harder and delicate ingredients
• Scallops or dimples along the blade prevent delicate ingredients or ultra-thin slices from sticking to the blade as you cut
• Stamped from one piece of high-carbon Japanese steel — offers easy edge maintenance and rapid sharpening for a razor-sharp edge
• The raised Santoprene textured handle offers an improved grip and greater comfort
• Has a protective finger guard bolster
• Textured finger points provide slip resistance, grip, and safety
• Ergonomic handle is made from a combination of Santoprene for comfort and polypropylene for durability
• Blade: 25cm One-piece high-carbon Japanese steel
• Handle: 12.7cm Santoprene and Polypropylene
• Weight: 0.229kg
• Stamped construction
• Rockwell Hardness Rating: 53-54